IHG Assistant Food and Beverage Manager - Crowne Plaza London The City in London, United Kingdom
Do you see yourself as Assistant Food and Beverage Manager?
What's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
The Crowne Plaza London - The City is a modern and stylish hotel right in the heart of London, within easy access of some of the city's most famous tourist attractions and West End theatres. This 204 bedroomed hotel, offers five state-of-the-art meeting rooms and award winning F&B outlets including; Voltaire Champagne and Cigar Bar, double AA Rosette awarded Diciannove, AA Rosette awarded Chinese Cricket Club and the City Lounge.
The Assistant Food and Beverage Manager role involves a range of duties, including: assisting in the responsibility for the day to day operation of the Food and Beverage Services Department comprising of our award winning Restaurants and Bars, whilst focusing on the Room Service, City Lounge, Club Lounge and Meeting and Events Space. The emphasis is on delivering high standards together with efficient, professional and friendly customer service. Upselling, attention to detail, training and coaching the food services team are all part of this role whilst ensuring the brand values and standards are delivered and budgeted targets achieved.
The key performance behavioural requirements of the Assistant Food and Beverage Manager role include:
Providing leadership which utilises the full potential of the team.
Promoting effective relationships with individuals and other departments.
Acquiring skills and knowledge relating to the job role.
Setting measurable performance standards, objectives and goals to be achieved.
Improving quality and service standards by paying attention to detail.
Anticipating potential problems and business opportunities within the planning process.
Demonstrating a systematic approach to organisation and administration.
Focusing on producing results through encouraging high achievement.
The successful applicant must have previous experience in Food and Beverage Services in a supervisory or management role delivering high levels of customer service in a Hotel or hospitality environment and can work flexible hours, on any day of the week.
Have minimum of 1-2 years’ experience in a similar role
Have a good knowledge of the City Food and Beverage Market.
Be motivated and pro-active
Be well-presented, with a vibrant personality and smile
Be confident in talking to customers and enjoy working in a team.
Be dynamic, organised and have a pro-active attitude
excellent spoken and written command of the English language, other languages are beneficial
All applicants must be able to work varying shifts including night, weekends and bank holidays.
You must meet the legal requirements to work in the UK.
In return we’ll give you up to £30,000 and benefits package including uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG
Job: Hotel General Management
Location: GBR-London - Central-London
Requisition ID: R144509